What is Sidr Honey?
Sidr honey originates from different parts of the world. It comes from rare types of flowers, which are monofloral, that are uniquely derived only from one flower unlike any other type of honey that comes from a blend. This type of honey has a unique taste and texture since it is only harvested at certain times every year. This is a premium, raw honey which also ces in varieties mixed with some herbs, spices, and Royal Jelly. The flavour is light, earthy, floral and sweet but not too strong or sugary. Sidr honey can be used in tea or taken by spoonfuls straight out of the jar. Sidr honey helps alleviate cold symptoms because it's filled with Vitamin C and minerals like potassium, iron, magnesium, calcium and more.
The Health Benefits of Sidr Honey
The benefits of Sidr honey are many. Not only is it a delicious treat, but it also has some very important health benefits. Here are just a few:
- It is rich in antioxidants and can help protect your body against free radicals.
- It can promote healthy digestion and relieve constipation
- As an anti-inflammatory, Sidr honey may help those with skin problems like acne or rashes. - It can improve your immune system.
- It can also help relieve cold and flu symptoms.
How it Could Benefit You?
This type of honey is not only yummy but also has tons of health benefits. From being a natural cure for coughs, congestion and respiratory diseases to boosting the immune system and aiding in weight loss, mountain Sidr honey has been used by many cultures for centuries. In addition to this, this one is really sweet and has a higher antioxidant capacity, which means it will help get rid of free radicals that destroy cells, and will also help you detoxify.
How to use Sidr Honey in Cooking?
Mountain Sidr honey is not only delicious, but it also has medicinal properties. The honey can be used in various recipes, such as baking and cooking, or on its own. Mountain Sidr Honey has a light sweet taste that blends well with many dishes. It will add a nice, subtle flavour to your baked goods or other foods that call for sugar as an ingredient. You can use it instead of sugar for drinks like iced tea, lemonade, lemon water and more. You can even use honey as a natural alternative to artificial sweeteners like Splenda.